Peanut Butter Cup Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 sticks unsalted butter, plus more for the pan |
8 ounces bittersweet chocolate, chopped |
4 large eggs |
3 cups sugar |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
kosher salt |
8 large peanut butter cups, cut into pieces |
Directions:
1. Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
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