Peanut Butter Cup Brownies |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
For Hannah Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
28 chocolate-covered peanut butter cups, unwrapped (1-inch across) |
Directions:
1. Preheat oven to 350°; position oven rack in the lower third of oven.
2. Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
3. In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4. Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
5. Press candies into batter slightly.
6. Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
7. Transfer pan to a wire rack and cool completely.
8. Cut into 28 squares (with peanut butter cup at center of each brownie).
|
|