Peanut Butter Cup Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Recipe from Saving here for safe keeping. Enjoy! :) Ingredients:
1 cup unsalted butter, plus more for the pan |
8 ounces bittersweet chocolate, chopped |
4 large eggs |
3 cups sugar |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
kosher salt |
8 large peanut butter cups, cut into pieces |
Directions:
1. 1.Heat oven to 400°F.
2. 2.Melt the butter and chocolate in a pan over low heat.
3. 3.Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
4. 4.Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
5. TIP:.
6. Gourrmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
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