Peanut Butter Crunch Cake |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 12 |
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For my chocolate-peanut butter lovin' kids. This is a favorite of theirs. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 cup peanut butter |
1/2 cup brown sugar |
1 cup water |
3 eggs |
1/4 cup vegetable oil |
3/4 cup semi-sweet chocolate chips, divided |
3/4 cup peanut butter chips, divided |
1/2 cup chopped peanuts |
Directions:
1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
2. Beat on low speed until crumbly.
3. Set aside 1/2 cup crumb mixture.
4. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
5. Beat on high speed for 2 minutes.
6. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
7. Pour batter into a greased 13 x 9 inch baking dish.
8. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
9. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
10. Cool completely.
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