Peanut Butter Crunch Bars |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 36 |
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Yummy peanut butter and chocolate bars with the crunch of honey roasted peanuts. Betty Crocker Ingredients:
1 c sugar |
1/2 c butter,softened |
1/2 c peanut butter |
2 tbs milk |
1 tsp vanilla |
1 egg |
1-1/2 c whole wheat flour |
1/2 tsp baking soda |
1/2 tsp salt |
1 c semi-sweet chocoloate chips (6oz) |
1/2 c chopped honey-roasted peanuts |
Directions:
1. Heat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In large bowl,beat sugar,butter and peanut butter till light and fluffy. Add milk,vanila and egg;beat until well blended. Add flour baking soda and salt;mix well. spread in pan.
2. Bake 19 to 24 mins or till edges are golden brown. Immediately sprinkle with chocolate chips;let stand 5 mins.
3. Using metal spatula,spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack,about 2 hours. For bars,cut in 6 rows by 6 rows.
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