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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good. Ingredients:
1 cup sugar |
1 cup white karo |
1 cup peanut butter |
1 (1 large) box post toasties corn flakes |
Directions:
1. Mix together in a large pot the sugar and karo syrup almost to a boiling point.
2. Add 1 cup of peanut butter and mix well.
3. Turn off the heat and add the corn flakes.
4. Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
5. Let cool and cut into squares.
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