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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is an easy finger-food that my family loves. It's the peanut butter and frosted flakes version of a rice-krispie treat. Ingredients:
1 cup light corn syrup |
1 cup granulated sugar |
7 cups frosted flakes (corn flakes aren't nearly as good) |
1 cup smooth peanut butter |
2 tablespoons margarine |
Directions:
1. Bring all, except cereal, to a near boil-be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
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