Peanut Butter Crispy Bars |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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âI needed something quick for a gathering and whipped up these yummy bars.â Gail Anderson - Jefferson, Wisconsin Ingredients:
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough |
4 cups miniature marshmallows |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup creamy peanut butter |
1/4 cup butter, cubed |
2 cups crisp rice cereal |
1/2 cup salted peanuts |
Directions:
1. Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes.
2. Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over top; gently spread over marshmallows. Cool and cut into bars. Yield: 3 dozen.
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