Peanut Butter Cream Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two, confirms Debbie Roberts of Lake City, Minnesota. Ingredients:
1 carton (8 ounces) frozen whipped topping, thawed |
1/2 cup peanut butter |
18 milk chocolate kisses |
Directions:
1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
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