Peanut Butter Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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YUM. This is an excellent frosting which incorporates two of my favorite things. peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (Taqueria Victoria's Banana Cake-which is an excellent cake recipe) and it was soooo good. I'm thinking it would also be great on chocolate cake. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter) |
1 teaspoon vanilla |
3 -3 1/2 cups powdered sugar |
2 tablespoons milk or 2 tablespoons cream |
Directions:
1. Mix together cream cheese and peanut butter with mixer until smooth.
2. Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
3. (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
4. Spread on cooled cake.
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