Peanut Butter Cream Cheese Chocolate Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
A fantastic high cream cheese pie with a taste of peanut butte topped off with a generous chocolate pudding Ingredients:
crust |
2 cups graham crackers, crushed ( about 24 crackers) |
1 cup butter, melted |
filling |
2 pkgs cream cheese (3 8-oz) |
2 containers cool whip (2 8-oz) |
1-1/4 cups powdered sugar, sifted |
1 tablespoon vanilla |
1/2 cup peanut butter |
pudding topping |
4 boxes cook-and-serve chocolate pudding 4 3.4oz) |
6 cups milk |
Directions:
1. Crust:
2. Grind or crush graham crackers into crumbs. Mix with melted butter and prss into 9x13 inch pan. Refrigerate
3. Cream Cheesde Filling:
4. Mix all ingredients. Layer over crust. Refrigerate.
5. Pudding topping:
6. Combine puddiing mux and milk. Cook on medium heat, stirring constantly until mixture is thick and bubbles appear. Remove from heat and cool, continuing to mix so skin doesn't form. When cool to touch, pour pudding over cream cheese filling. Refrigerate till set.
|
|