Peanut Butter Cornflake Ice Cream Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious. Ingredients:
1/2 cup peanut butter (creamy or crunchy) |
1/2 cup light corn syrup |
4 cups corn flakes cereal (i use clusters brand only) |
1 quart vanilla ice cream, slightly softened (prefer breyer's natural vanilla) |
chocolate syrup, optional for garnish |
peanuts, optional for garnish |
Directions:
1. Stir together peanut butter and syrup in a medium to large sized bowl.
2. Add Clusters brand cereal and stir until evenly coated.
3. Press half of this mixture into the bottom of a 9 pie plate.
4. Scoop and press ice cream into bottom crust .
5. Top with remaining crust mixture.
6. Return to freezer.
7. Remove from freezer 5 minutes before serving.
8. Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
9. I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
10. Recipe can be doubled to fit 9x13 dish.
11. Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
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