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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These cookies are a favorite among children as well as adults and seem to be one of my children's favorites. Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 cup packed brown sugar |
2 eggs |
1 cup peanut butter |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup flaked coconut |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
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