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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A family favorite, thin and crunchy. Ingredients:
1/2 cup butter |
1/2 cup peanut butter |
1/2 cup granulated sugar |
1/2 cup brown sugar, firmly packed |
1 large egg |
1 1/4 cups flour |
1/2 teaspoon baking powder |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Mix butter, peanut butter, sugars and egg thoroughly.
2. Measure flour by sifting.
3. Blend all dry ingredients; stir into butter mixture.
4. Chill dough.
5. Heat oven to 375°.
6. Roll dough into 1 1/4-inch balls.
7. Place 3 apart on lightly greased baking sheet.
8. Flatten criss-cross style with fork dipped in flour.
9. Bake 8-12 minutes.
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