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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 24 |
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Ingredients:
3/4 cup peanut butter |
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
1 large egg |
1/2 teaspoon vanilla |
1 1/2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
granulated sugar |
Directions:
1. In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
2. Blend in flour, soda and salt.
3. Cover. Refrigerate at least 1 hour.
4. Form dough into 24 balls, each about 2-inches in diameter.
5. Arrange about 2-inches apart on two cookie sheets.
6. Flatten with fork dipped in granulated sugar to form criss-cross pattern.
7. Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
8. Cool on wire racks.
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