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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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For best results with these delicious cookies, use regular stick margarine instead of a reduced-calorie or tub-style margarine and regular peanut butter rather than a low-carb or natural peanut butter. Ingredients:
3/4 cup plus 2 tablespoons peanut butter |
2 tablespoons margarine, softened |
3/4 cup all-purpose flour |
1/3 cup measures-like-sugar calorie-free sweetener |
1 large egg, lightly beaten |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°.
2. Beat peanut butter and margarine with a mixer at medium speed until blended.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.
5. carbo rating: 4
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