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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I haven't tried these yet, but they sound good. Ingredients:
1 cup unsalted butter |
1 cup crunchy peanut butter |
1 cup white sugar |
1 cup packed brown sugar |
2 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
Directions:
1. Cream together butter, peanut butter and sugars.
2. Beat in eggs just until well blended.
3. Sift together flour, baking powder, baking soda, and salt in a medium bowl.
4. Lower the mixer speed and stir in flour mixture just until well combined.
5. Chill batter for 1 hour.
6. Preheat oven to 375°F
7. Remove batter from refrigerator. Roll into 1 inch balls and place on baking sheets. Flatten with a fork, creating a criss-cross pattern.
8. Bake about 10 minutes or until the edges start to lightly brown. Do not overbake.
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