Peanut Butter Cookie Dough Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A yummy variation of my Chocolate Chip Cookie Dough Brownies. Also combines an eggless 'dough' layer along with a chip topping. Ingredients:
ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you'd like, but please follow cake like directions |
1/2 cup butter, softened |
1/2 cup peanut butter |
1/2 cup sugar |
1 cup brown sugar |
1t vanilla |
1/4 cup honey |
2 1/2-3 cups flour |
1t baking soda |
1 1/2t baking powder |
1/2t salt |
2t milk |
1 bag peanut butter chips(i used a mix of milk chocolate, peanut butter and white chocolate) |
Directions:
1. Prepare brownie recipe, adding 1/2t baking powder to dry ingredients, and pour into prepared 9X13 pan
2. Bake per directions but removing from oven with about 5 minutes remaining on time...so, slightly underdone, but firm on top and sides
3. Meanwhile cream butter, peanut butter and sugars.
4. Add vanilla, honey and milk
5. Add dry ingredients, starting with 2 1/2 cups of flour, adding more only if needed to create a dough that you can work with your hands, but not as stiff as a roll out cookie dough.
6. Spread* cookie dough over warm brownies, spreading to the edge.
7. Sprinkle with chips and return to oven for about 10 more minutes til cookie dough edges are browning and chips are melting.
8. Cool COMPLETELY before cutting.
9. *I do this by picking up about 1/4 of the dough and flattening it between my two palms and laying it over a portion of the brownies in the pan. Then, just do the same with the rest until covered. You can carefully use your fingers to seal any edges or breaks in the dough to look similar to a top pie crust. :)
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