Peanut Butter Cookie Cup Temptations |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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My sister, Cindy, introduced me to these back in the early 1980's. I couldn't find anything not to like - peanut butter cookie cup filled with a peanut butter cup candy piece - oh yeah! Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup white sugar |
1/2 cup creamy peanut butter |
1 egg |
1/2 teaspoon vanilla extract |
11/4 cups flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
48 to 60 reese’s peanut butter cups, wrappers removed |
Directions:
1. Cream together butter, both sugars and peanut butter; beat in egg and extract.
2. Add remaining ingredients, EXCEPT peanut butter cups; mix well.
3. Spray mini muffin tins with cooking spray; shape dough into 1” balls and place each ball into a mini muffin tin (you can also place them into paper mini baking cups, if desired).
4. Bake at 375 for 8 to 10 minutes, until just lightly browned.
5. Remove tins from oven and push a peanut butter cup into the center of each ball; bake 1 more minute.
6. Cool completely before storing in a covered container. No need for refrigeration.
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