Peanut Butter Cookie Bites |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe I found in an old issue of Cooking Light. I made it and it was an instant hit with everyone. When I make it I want a stronger peanut butter taste than the recipe calls for so I use about 1/2 cup of creamy peanut butter. I also use a medium size kitchen cookie scoop to form the cookies and drop them onto the pan- just my personal preference. Ingredients:
3/4 cup sugar |
1/3 cup peanut butter (add more if desired) |
1/4 cup margarine, softened |
2 egg whites |
1/2 teaspoon vanilla |
1 3/4 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Combine first 3 ingredients in a large bowl.
2. Beat at medium speed with an electric mixer until light and fluffy.
3. Add egg whites and vanilla; beat well.
4. Combine flour, baking soda, and salt; gradually add to the creamed mixure, stirring until well blended.
5. Cover and chill dough about 1 hour.
6. Shape dough into 48 balls. Place 2 inches apart on baking sheets coated with Pam cooking spray.
7. Bake at 375 degrees for 10 minutes or until lightly browned.
8. Let cool, then enjoy.
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