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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 44 |
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Four ingredients and 20 minutesâ¦could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California Ingredients:
2 cups peanut butter chips |
1 cup milk chocolate chips |
1-1/2 cups dry roasted peanuts |
1 cup crushed ridged potato chips |
Directions:
1. In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3-1/2 dozen.
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