Peanut Butter - Chocolate Pudding Parfaits |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time. Ingredients:
2 cups cold milk (i use skim) |
2 -3 tablespoons creamy peanut butter |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1 1/2 cups whipped topping |
10 teaspoons chocolate syrup |
2 -3 bananas, peeled, sliced |
4 teaspoons chopped peanuts (optional) |
Directions:
1. Beat the peanut butter into the milk in a small bowl.
2. Add the pudding mix.
3. Beat on low speed of a hand mixer for 2 minutes.
4. Fold in 1 cup of whipped topping.
5. Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
6. Repeat layers, ending with syrup.
7. Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
8. Chill for about 30 minutes in the fridge.
9. Top with chopped peanuts before serving, if desired.
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