Peanut Butter Chocolate Pudding |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert, says Shirlye Price of Hartford, Kentucky. I can even serve it to company. Ingredients:
2 cups cold fat-free milk, divided |
2 tablespoons reduced-fat chunky peanut butter |
1 cup reduced-fat whipped topping, divided |
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix |
Directions:
1. In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
2. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping. Yield: 6 servings.
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