Peanut Butter Chocolate Chunk Brownies with Chocolate Ganache |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 stick(s) butter, softened |
1 3/4 cup(s) sugar |
1/2 teaspoon(s) salt |
2 teaspoon(s) vanilla extract |
1 cup(s) peanut butter |
2 eggs |
1 egg yolk |
2 cup(s) flour |
1 1/2 cup(s) chocolate chunks |
1 1/2 cup(s) semisweet chocolate chips |
1/2 cup(s) heavy cream |
1 tablespoon(s) butter, softened |
Directions:
1. preheat oven to 350 - grease 9x13 pan
2. cream butter and sugar with electric mixer - when light and fluffy, add PB and beat until incorporated - beat in eggs, egg yolk and vanilla - by hand, stir in flour and chocolate chips
3. spread in pan
4. bake on center rack for 35-40 minutes - cool completely
5. Ganache
6. put chocolate chips in heat-proof bowl
7. in saucepan or microwave-safe measuring cup, heat cream until it starts to boil
8. pour cream over chips and let stand for a minute
9. stir well to melt chips, stir in butter
10. spread over cooled brownies and let set
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