Peanut Butter Chocolate Chip Ice Cream |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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A wonderful creamy homemade ice cream. Ingredients:
4 eggs |
2/3 cup sugar |
2 cups chunky peanut butter |
1 cup light corn syrup |
2 cups heavy cream (whipping cream) |
2 cups half-and-half cream |
2 cups milk |
4 teaspoons vanilla extract |
1 cup chocolate chips |
1 cup dry roasted peanuts |
Directions:
1. Beat eggs until frothy, beat in sugar, then add Peanut Butter and corn syrup.
2. Add the heavy cream, half & half, milk and vanilla extract.
3. Mix well and freeze in an ice cream freezer.
4. Before hardening off the ice cream stir in the chocolate chips and peanuts.
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