Peanut Butter Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 30 |
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OMG Yummy cookies!!! Ingredients:
1 1/4 cups unbleached all-purpose flour |
1 teaspoon baking soda |
2/3 teaspoon cream of tarter |
1/4 teaspoon salt |
1/2 cup unsalted butter, softened |
1 cup natural creamy peanut butter at room temperature |
1 1/4 cups sugar |
1 tbs molasses |
1 large egg, at room temperature |
1 cup chocolate chips |
preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside. |
Directions:
1. In a large bowl, beat the butter and the peanut butter together until fluffy. Next, plop in both sugars and beat until smooth. Crack in the egg and mix well. Stir in the milk. Now fetch the dry ingredients and mix in completely with the peanut butter mixture. Stir in the peanut butter chips.
2. Scoop up rounded teaspoons and roll between your palms into balls before placing on an ungreased cookie sheet. Gently press each cookie with the back of of a fork before popping in the oven to bake for 11 minutes.
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