Peanut Butter Chocolate Chip Cheesecake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is heavenly and rich. A little slice goes a long ways. Great for holiday parties at home or work. I'm Not sure where I got this recipe but it sure is good. Ingredients:
1 1/4 cups graham cracker crumbs |
1/3 cup sugar |
1/4 cup cocoa |
1/3 cup butter, melted |
24 ounces cream cheese, softened |
1 (8 ounce) can sweetened condensed milk |
4 eggs |
2 teaspoons vanilla |
10 ounces peanut butter chips, melted |
1 cup semisweet chocolate morsel |
Directions:
1. Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
2. Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
3. Beat cream cheese until fluffy.
4. Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
5. Pour into crust and bake at 375 degrees for 55-65 minutes.
6. I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
7. Caramel and Chocolate sauce on individual servings is great as well.
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