Peanut Butter Chocolate Chip Breakfast Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is like the Baker's Breakfast Cookie. Ingredients:
1/4 cup cocoa |
3/4 cup whole wheat flour |
1/2 cup sugar |
1/2 cup rolled oats, plus |
2 tablespoons rolled oats |
1/2 teaspoon cinnamon |
1/4-1/2 cup semi-sweet chocolate chips |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 egg white |
1/2 teaspoon vanilla |
2 -3 tablespoons applesauce (may need more) or 2 -3 tablespoons prune butter (may need more) |
3 -4 tablespoons smooth peanut butter |
Directions:
1. Preheat oven to 350 degrees.
2. Place all dry ingredients in a large bowl.
3. Place wet ingredients in a plastic cup, whip until fluffy.
4. Fold into dry ingredients.
5. Spray hands before forming each cookie.
6. Place on cookie sheet, leave room in between each one.
7. Cook 7-8 minutes for soft cookies, 10 for chewy.
8. Let cool, removed from pan on cookie sheets.
9. Place in tupperware, wax paper in between cookies when cool.
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