Peanut Butter-Chocolate Cheesecake Squares

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

1/3 cup all-purpose flour

2 tablespoons brown sugar

2 tablespoons chilled light stick butter

cooking spray

1/2 cup fat-free hot fudge topping

1 (8-ounce) block-style fat-free cream cheese

1/2 cup sugar

1 large egg

1/2 cup reduced-fat creamy peanut butter

1 tablespoon fat-free milk

1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°.
2. Combine flour and brown sugar; stir well. Cut in small pieces of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into bottom of an 8-inch square pan coated with cooking spray. Bake at 350° for 8 minutes. Remove from oven.
3. Place fudge topping in a small microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds.
4. Beat cream cheese at medium speed of a mixer until smooth. Gradually add sugar, beating well. Add egg and next 3 ingredients, beating well. Pour batter over prepared crust. Drizzle fudge topping over batter. Using the tip of a knife, swirl fudge into batter. Bake at 350° for 20 minutes or until set. Let cool completely in pan on wire rack.

By RecipeOfHealth.com