Peanut Butter Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together. Can also be made as cupcakes. Ingredients:
2 cups flour |
2 cups sugar |
2/3 cup baking cocoa |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup milk |
2/3 cup vegetable oil |
1 teaspoon vanilla |
1 cup brewed coffee, room temp |
3 ounces cream cheese, softened |
1/4 cup creamy peanut butter |
2 cups confectioners' sugar |
2 tablespoons milk |
1/2 teaspoon vanilla |
miniature semisweet chocolate chips |
Directions:
1. In a mixing bowl, combine dry ingredients.
2. Add eggs, milk, oil and vanilla.
3. Beat for 2 minutes.
4. Stir in coffee, (batter will be thin).
5. Pour into a greased 9x13 inch baking pan.
6. Bake at 350 degrees for 35-40 minutes.
7. Cool completely on a wire rack.
8. Frosting:.
9. Beat the cream cheese and peanut butter in a mixing bowl until smooth.
10. Beat in sugar, milk and vanilla.
11. Spread over cake.
12. Sprinkle with chocolates chips.
13. Store in refrigerator.
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