Peanut Butter & Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A reliable combination in a quick, tasty brownie. This comes from Loretta Eenhuis, Omaha NE by way of the Roberts Dairy cookbook that was published in the early 70s. If you can score a copy of it, by all means do so! It's packed with practical, delicious & easy (if dairy-laden) dishes! Ingredients:
1 1/2 cups sugar |
1/2 cup peanut butter |
1/2 cup butter (roberts dairy, of course, if you can get it) |
3 eggs |
1 teaspoon vanilla extract |
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup chocolate chips (i use the mini ones) |
1 cup salted peanuts |
Directions:
1. Sift together flour, baking powder, and salt.
2. Grease and flour a 15x10x1 pan.
3. In a separate mixing bowl, cream sugar, peanut butter, butter, vanilla & eggs until well-blended.
4. Gradually add sifted dry ingredients, mix till smooth.
5. Stir in chocolate chips & peanuts.
6. Spread into prepared pan.
7. Bake at 350 degrees F for 25-30 minutes.
8. Cut into 2 squares while still warm (but not right after these come out of the oven.).
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