Peanut Butter Chocolate Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Anyone heard of Swedish chocolate balls or 'chokladbollar'/kokosbollar? Well this one is very similar, but with pb instead of butter :D it tastes great though, so be sure to double the amount if you've got people coming over :) Ingredients:
2 cups rolled oats |
1 cup sugar |
1 cup cocoa powder |
6 tablespoons peanut butter |
3/4 cup low-fat milk |
Directions:
1. Mix oats, sugar, cocoa powder in a bowl. 2. Add the peanut butter and mix with hands until the peanut butter is fairly distributed (there might still be some clumps/dry mix). 3. Add the milk and continue mixing with hands until the mixture gets sticky, without any clumps or dry areas. 4. Form into balls (desired size) and place in the refrigerator for approx 10-20 minutes. 5. Dig in! |
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