Peanut Butter, Chocolate and Banana FroYo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 containers (6 ounces each) nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen |
2 small ripe bananas, cut into 1/2-inch pieces and frozen |
4 teaspoons natural peanut butter |
4 teaspoons mini chocolate chips cinnamon (optional) |
Directions:
1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
2. Per serving (1/2 cup): 159 calories, 4 g fat, 1 g saturated, 19 g carbohydrates, 2 g fiber, 10 g protein Nutritional analysis provided by Self
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