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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 42 |
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The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen, shares Pat Doerflinger from Centerview, Missouri. The recipe is so quick and easy, I often stir up a batch while making dinner. Ingredients:
6 tablespoons butter, softened |
1/4 cup peanut butter |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1 teaspoon vanilla extract |
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup milk chocolate chips |
Directions:
1. In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen.
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