Peanut Butter Chip & Chocolate Chip Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies. Ingredients:
1 1/3 cups flour |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
4 tablespoons melted butter |
1/2 teaspoon vanilla |
1/3 cup chocolate chips (morsels) |
1/2 cup peanut butter chips |
Directions:
1. Preheat griddle.
2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
3. Mix together liquid ingredients and whisk into dry mixture until smooth.
4. Fold in the peanut butter& chocolate chips.
5. Pour 1/4 cup batter for each pancake onto hot greased griddle.
6. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
7. Serve immediately topped with whipped butter& syrup.
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