Peanut Butter Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1215 |
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OH YEAH BABY.....the beer really adds that special Kick.......Enjoy Ingredients:
50 chicken wings |
2 (12 ounce) bottles beer |
1 cup molasses |
1/2 cup creamy peanut butter |
1/2 cup fresh lemon juice |
1/2 cup worcestershire sauce |
1/4 cup prepared mustard |
1 teaspoon salt |
2 tablespoons chili powder |
1/4 cup chopped fresh parsley, for garnish |
1 to 2 lemons, sliced thin, for garnish |
Directions:
1. Heat oven to 450 F.
2. Remove and discard tips from wings and cut each wing in half at joint. Combine remaining ingredients except parsley and lemon slices in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy. Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated. Bake for 15-20 minutes.
3. Serve on large platter. Garnish with parsley and lemon slices.
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