Peanut Butter Chicken Skewers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken. Jeanne Bennett, North Richland Hills, Texas. Ingredients:
1/2 cup creamy peanut butter |
1/2 cup water |
1/4 cup soy sauce |
4 garlic cloves, minced |
3 tablespoons lemon juice |
2 tablespoons brown sugar |
3/4 teaspoon ground ginger |
1/2 teaspoon crushed red pepper flakes |
4 boneless skinless chicken breast halves |
2 cups shredded red cabbage |
sliced green onion tops |
Directions:
1. In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.
2. Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce. Yield: 4 servings.
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