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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1/4 cup oil |
1 chicken, cut in 8 ths |
1 cup ketchup |
1/3 cup peanut butter (creamy) |
2 tablespoons horseradish |
cinnamon-sugar mixture |
Directions:
1. Preheat oven to 350. Pour oil in baking dish (approx. 13 x 9 x 2) (Note: decreasing the amount of oil in the interest of saving calories won't affect the final result Or using cooking spray). Mix ketchup, peanut butter and horseradish in a bowl.
2. Dip chicken pieces in and place in baking dish.
3. Pour any extra sauce over chicken.
4. Sprinkle with cinnamon/sugar mix (a light dusting).
5. Bake 1/2 hour at 350°.
6. Turn chicken over.
7. Sprinkle with cinnamon/sugar mix.
8. Bake another 1/2 hour.
9. Serve over rice.
10. You may want to double the recipe for the sauce as it is really good over the rice.
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