Peanut Butter Caramel Bars |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Wow, this is good, kinda sinful :) Hard to say how many this will serve since you'll want more then one piece. Enjoy! Ingredients:
1 pkg. (18 oz) yellow cake mix |
1/2 c. butter softened |
1 egg |
20 miniature peanut butter cups chopped |
2 t. cornstarch |
1 (12 1/4 oz) jar caramel ice cream topping |
1/4 c. peanut butter |
1/2 c. salted peanuts |
topping |
1 (16 oz) can milk chocolate frosting |
1/2 c. chopped salted peanuts |
Directions:
1. In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes.
2. Stir in the peanut butter cups.
3. Press into a greased 9x13 baking pan.
4. Bake at 350 for 18-22 minutes or until lightly browned.
5. Meanwhile, in a saucepan, combine cornstarch, carmamel topping and peanut butter until smooth. Cook over low heat, stirring occasionally until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer.
6. Remove from the heat; stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set.
7. Cool completely on a wire rack.
8. Spread with frosting; sprinkle with peanuts.
9. Refrigerate for at least 1 hour before cutting. Store in refrigerator.
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