Peanut Butter Candy Bar Brownies |
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Prep Time: 26 Minutes Cook Time: 35 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Peanut butter sandwich cookies become the crumb crust for these hunky bars loaded with chunks of candy bar. This is from Prep: 26 min.; Cook: 35 min. Ingredients:
1 (16 ounce) package peanut-shaped peanut butter sandwich cookies, crushed |
1/2 cup butter, melted |
1 (14 ounce) can sweetened condensed milk |
1/2 cup creamy peanut butter |
1 tablespoon vanilla extract |
5 (1 1/2 ounce) packages chocolate-covered peanut butter cups, coarsely chopped |
2 (2 1/8 ounce) butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger) |
1 cup semisweet chocolate morsel |
1/2 cup honey-roasted peanuts |
1/2 cup sweetened flaked coconut |
Directions:
1. Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13 x 9 pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes.
2. Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.
3. Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.
4. Bake at 350° for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.
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