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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Peanut butter is one of my very favorite things to eat and cook with. This cake is scrumptious. Ingredients:
1/4 cup butter |
1/4 cup peanut butter |
1 cup sugar |
2 eggs |
1 cup buttermilk |
1 1/2 cups flour |
1 teaspoon baking soda |
1 1/4 teaspoons baking powder |
1/2 teaspoon vanilla |
4 ounces butter |
1/2 cup peanut butter |
2 cups confectioners' sugar |
pineapple juice |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350°.
2. Place butter, peanut butter and sugar in the bowl of your food processor.
3. Using steel blade, process till smooth.
4. While machine is running, add eggs one at a time; then add buttermilk.
5. Add dry ingredients which have been sifted together.
6. Pulse until combined.
7. Add vanilla and pulse once.
8. Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
9. Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
10. Add Juice a small amount at a time and process till of a spreading consistency.
11. Frost COOLED cake.
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