Peanut Butter Brownies With Chocolate Glaze |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A sinfully rich brownie, so good. Ingredients:
1 stick unsalted butter, softened |
1 cup sugar |
1/3 cup creamy peanut butter |
2 large eggs, at room temperature |
1 1/2 tsp. vanila |
1 1/2 cups flour |
1/2 tsp. baking powder |
1/4 tsp. salt |
1/3 cup chopped unsalted roasted peanuts |
2 (1 oz.) squares semisweet chocolate |
Directions:
1. Preheat oven to 350*. Coat a 9 square baking pan with cooking spray.
2. In a large mixing bowl, with an upright mixer, fitted with a paddle attachment beat butter, sugar and peanut butter until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla. On low speed, add flour, baking powder and salt. Fold in peanuts.
3. Turn batter into prepared pan; smooth top with a rubber spatula. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Do not over bake. Let brownies cool in pan on a wire rack.
4. When brownies have cooled, melt chocolate in a small heavy saucepan over very low heat, stirring occasionally. Using a spoon, drizzle chocolate over brownies.
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