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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A friend shared this peanutty brownie recipe with me when I was a teen, and I've been making them ever since. They're scrumptious!Linda Wales, Millerton, Pennsylvania Ingredients:
2/3 cup butter, softened |
2/3 cup peanut butter |
2 cups sugar |
2 teaspoons vanilla extract |
4 eggs |
1 cup king arthur unbleached all-purpose flour |
2/3 cup baking cocoa |
2 teaspoons baking powder |
Directions:
1. In a bowl, cream butter, peanut butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and baking powder; add to creamed mixture just until blended. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: about 2 dozen.
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