Peanut Butter Brownie Pillows |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Luscious brownie surrounding little pillows of peanut butter. The calories are kept low by using roasted peanut flour and ground oatmeal Ingredients:
1 3/4 cup pumpkin |
1/4 cup flour - whole wheat |
1 cup oatmeal |
1 cup unsweetened cocoa powder |
1/2 tsp baking powder |
1 1/2 tsp vanilla |
1/2 tsp salt |
3 tbsp water |
1 1/2 cup splenda sweetner |
1/2 cup peanut flour |
1/3 cup splenda sweetner |
1/4 tsp salt |
2 tbsp chocolate chips |
1 tsp butter |
Directions:
1. 1. Heat oven to 350'
2. Use 1- 15 oz can of pumpkin
3. Spray individual muffin cups or use muffin liners
4. Grind oatmeal in coffee grinder until consistency of flour.
5. Mix pumpkin, flour, oat flour, cocoa, baking powder, vanilla, salt, 1 1/2 cups Splenda and water.
6. In separate small bowl mix peanut flour, 1/3 cup splenda, 1/4 tsp salt and 1/4-1/3 cup of water until the consistency of peanut butter.
7. Measure a level tablespoon of brownie mixture into each muffin cup. Press lightly. Spoon in 1 tsp of peanut butter mixture as a little mound in the center of the brownie base. Then cover peanut butter with another tbsp of brownie mixture. Pat down lightly. Repeat this until you have filled each muffin cup.
8. Cook in oven for about 18 minutes. When done invert pan immediately and ice while still warm.
9. To make icing melt chocolate chips and butter in microwave stirring after every 10 seconds until smooth.
10. Put about a 1/2 tsp of icing on each brownie and spread evenly.
11. TIP: if you need to clean your coffee grinder...add a tablespoon of white rice and run it for a couple of bursts. Then wipe it clean.
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