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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Hearty and peanutty, just the thing for those peanut butter lovers. Ingredients:
2 1/4 cups whole wheat flour |
1/3 cup white sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup peanut butter |
1 tablespoon vegetable oil |
1 egg, beaten |
1 cup skim milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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