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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Best eaten the day after it is made . Ingredients:
2 cups wholemeal flour |
3 teaspoons baking powder |
1/2 cup peanut butter, a generous one |
1/2 cup brown sugar, a generous one |
1 1/4 cups milk |
Directions:
1. Grease 8 x 4 in loaf tin and line with greaseproof paper.
2. Heat oven to 180 C.
3. Sift flour and baking powder into bowl.
4. Mix in peanut butter till mixture is crumbly.
5. Stir in sugar and milk, beat thoroughly.
6. Turn mixture into prepared tin.
7. Bake for one hour.
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