Peanut Butter & Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. Ingredients:
50 g wheat bran |
150 g flour |
1 teaspoon salt |
100 g brown sugar |
1 tablespoon baking powder |
150 g crunchy peanut butter (i use unsweetened) |
250 ml milk |
2 eggs |
50 g butter, melted |
100 g semi-sweet chocolate chips (optional) |
Directions:
1. In a bowl, mix the bran with the flour, the salt, the brown sugar, and the baking powder.
2. In a separate bowl, blend peanut butter with the milk. Add the eggs and the melted butter. Mix well.
3. Incorporate liquids into initial flour preparation. Blend in chocolate chip (if using).
4. Pour into muffin tins. Bake at 400F for 15-20 minutes or until a cake tester comes out clean and muffins are golden.
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