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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 1 hr., Chill: 1 hr. Chopping the peanuts in a food processor will give an even texture and make for easy rolling. Ingredients:
1 (18-ounce) jar creamy or chunky peanut butter |
1 cup butter or margarine, softened |
1 1/2 cups finely crushed graham cracker crumbs |
4 cups powdered sugar |
1 1/2 cups finely chopped roasted peanuts |
Directions:
1. Beat peanut butter and butter at medium speed with an electric mixer until creamy; add graham cracker crumbs, beating until blended. Gradually add powdered sugar, beating at low speed until blended. Shape into 1-inch balls, and roll in peanuts. Cover and chill 1 hour. Store in refrigerator.
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