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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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One of the favorite cookes that Mom made at Christmas time! A no-bake recipe. Ingredients:
1 cup margarine, melted |
1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs |
10 ounces flaked coconut |
1 lb powdered sugar, sifted |
1 cup walnuts, chopped |
1/2 cup crunchy peanut butter |
1 teaspoon vanilla |
1/2 paraffin wax |
12 ounces chocolate chips |
Directions:
1. Mix peanut butter with melted butter and mix until peanut butter Melts .
2. Add vanilla, coconut, crumbs, sugar and nuts; mix well.
3. Line a cookie sheet with foil.
4. Roll into balls and place on cookie sheet, spaced at least an inch apart.
5. Refrigerate for 1 hour or more.
6. Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
7. Dip each chilled ball into the chocolate mixture and return to pan.
8. Refrigerate until set, at least 1/2 hour.
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