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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 36 |
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A good addition to a Christmas cookie platter. Ingredients:
1 1/2 cups powdered sugar |
1 cup graham cracker crumbs |
1/2 cup butter |
1/2 cup creamy peanut butter |
6 ounces semi-sweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Mix powdered sugar and graham cracker crumbs.
2. Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
3. Shape into 1 balls.
4. Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
5. Cool on wax paper, then refrigerate until firm.
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